It’s now nearly 150 years since the Great Chicago Fire, which, according to popular legend, broke out after Catherine O’Leary’s infamous milking cow kicked over a lantern in the barn on the night of October 8, 1871. The resulting barn fire, aided by the wind, destroyed three square miles of the City of Chicago, killing approximately 300 people, destroying 18,000 buildings, and leaving 100,000 people – a third of the city’s population – homeless before it was finally brought under control the next day.

"The health of the gut is directly influenced by the state of the nervous and endocrine systems, our main barometers for stress." When my newest addition to our small herd, Gwynna — a 40-inch, five-year-old Shetland-Mini cross — arrived last summer, she was overweight, sore, and dehydrated. I quickly discovered that gut health was an issue for her, namely impaction. After our first and thankfully the only emergency call, my vet explained that Miniature horses are prone to impaction colic. Combine this tendency with 30-degree Celsius heat and the stress of a new space, herd, and hay, and she was a prime candidate for problems.

While horses are the heart of any stable, there’s a hidden menace that can undermine their health, safety, and even the structural integrity of the facilities: rats. These unwelcome intruders pose serious risks to equine operations by spreading disease, destroying property, and contaminating food and bedding. Understanding the threat and implementing robust prevention and control strategies is essential for protecting both animals and infrastructure.

Horse business owners everywhere know how difficult it is to make money in the horse world. Every equine industry entrepreneur strives to figure out how to build a better and more resilient enterprise that will generate a reliable revenue stream and provide an enjoyable equestrian lifestyle.